Easy Bavarian Cream

Easy Bavarian Cream

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    oz cream cheese, softened

  • 2

    (3.5oz.) packages instant pudding mix

  • ¾

    cup milk

  • 12

    oz Cool Whip thawed

Directions

Mix together cream cheese and dry pudding mix on medium speed. add the milk and beat on medium a minute or two, or until lumps have smoothed out.Fold in (or mix on low) Cool Whip. Chill a couple hours before using. If you are filling a cake with this be sure to pip a perimeter of buttercream icing to act as a dam for the filling not to ooze out.


Nutrition

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