oz cream cheese, softened
(3.5oz.) packages instant pudding mix
oz Cool Whip thawed
Mix together cream cheese and dry pudding mix on medium speed. add the milk and beat on medium a minute or two, or until lumps have smoothed out.Fold in (or mix on low) Cool Whip. Chill a couple hours before using. If you are filling a cake with this be sure to pip a perimeter of buttercream icing to act as a dam for the filling not to ooze out.