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Cinnamon Pumpkin Brownies

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Ingredients

  • Yellow Butter Cream Cake Mix
  • 1 can 16 oz. Pumpkin Pie Pack (w/o seasonings)
  • 1 bag Hershey’s Cinnamon Chips
  • Mix pumpkin and dry cake mix together until all wet. Fold in chips.
  • Spray 13 X 9 pan with pam. Spread batter in pan.
  • Bake 30 minutes at 350 degrees. Do not overbake. Should be like brownies. Cut in squares and serve.

Details

Preparation

Step 1

Mix pumpkin and dry cake mix together until all wet. Fold in chips.

Spray 13 X 9 pan with pam. Spread batter in pan.

Bake 30 minutes at 350 degrees. Do not overbake. Should be like brownies. Cut in squares and serve.

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