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Ingredients
- 1/4 stick butter
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- loaf of bread, cut into cubes
- poultry seasoning
- salt to taste
- pepper to taste
- chicken boullion
Preparation
Step 1
Saute celery and onions in butter. After cubing the loaf of bread, season with poultry seasoning, salt, and pepper. Take 1 cup water and boil, mix in boullion cute.
Add mixture to bread, then the onion mixture. Stuff turkey!