Chocolate Chip Cookies with Kellogg's® Rice Krispies®

By Effimiya

Kellogg's® Rice Krispies® enhance everyone's favorite Chocolate Chip Cookies.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup margarine or butter, softened
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 2 cups Rice Krispies®
• 1 package (6 oz., 1 cup) semi-sweet chocolate morsels

Preparation

Step 1

1

Stir together flour, baking soda and salt. Set aside.

2

In large electric mixer bowl, beat together margarine and sugar until light and fluffy. Add egg and vanilla. Beat well. Add flour mixture, mixing until combined. Stir in Kellogg's® Rice Krispies® cereal and chocolate chips. Drop by level tablespoon onto baking sheets coated with cooking spray.

3

Bake at 350 degrees F about 12 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in airtight container.