Tangy and Spicy Barbeque Sauce with Shrimp or Chicken

By CandyH

Ingredients

• 3/4 cup (6 ounces) frozen orange juice concentrate
• 1/2 -3/4 cup chili sauce (Asian food section)
• 1/2 cup Imperial Sugar Dark Brown Sugar
• 3 tablespoons soy sauce
• 1 tablespoon dijon mustard
• 1 garlic clove, mashed
• 2 tablespoons fresh lemon juice
• 1/2 cup chicken stock
• 1 teaspoon tabasco sauce
• 1 teaspoon salt
• 2 teaspoons worcestershire sauce
• Chicken or shrimp

Details

Adapted from imperialsugar.com

Preparation

Step 1

1. In a saucepan, combine all ingredients and stir to a medium boil.

2. Simmer gently for 20 minutes while stirring occasionally and more towards end.

3. Place shrimp or chicken on a skewer and season with salt, pepper and garlic powder. Brush lightly with olive oil and place on a medium preheated grill.

4. Once shrimp has turned light pink, brush generously with barbecue sauce.

5. Transfer to a plate and serve with additional barbecue sauce for dipping.