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Tangy and Spicy Barbeque Sauce with Shrimp or Chicken


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Rate this recipe 4.6/5 (12 Votes)


  • 3/4 cup (6 ounces) frozen orange juice concentrate
  • 1/2 -3/4 cup chili sauce (Asian food section)
  • 1/2 cup Imperial Sugar Dark Brown Sugar
  • 3 tablespoons soy sauce
  • 1 tablespoon dijon mustard
  • 1 garlic clove, mashed
  • 2 tablespoons fresh lemon juice
  • 1/2 cup chicken stock
  • 1 teaspoon tabasco sauce
  • 1 teaspoon salt
  • 2 teaspoons worcestershire sauce
  • Chicken or shrimp


Adapted from


Step 1

1. In a saucepan, combine all ingredients and stir to a medium boil.

2. Simmer gently for 20 minutes while stirring occasionally and more towards end.

3. Place shrimp or chicken on a skewer and season with salt, pepper and garlic powder. Brush lightly with olive oil and place on a medium preheated grill.

4. Once shrimp has turned light pink, brush generously with barbecue sauce.

5. Transfer to a plate and serve with additional barbecue sauce for dipping.


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