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Roasted Turkey Enchilada Bake


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  • 2 cups chopped leftover roasted turkey
  • 1 jar (16 oz.) TACO BELL® Thick & Chunky Medium Salsa
  • 1 can (15 oz.) black beans, rinsed
  • 1 cup frozen corn
  • 1-1/2 Tbsp. chili powder
  • 4 flour tortillas (8 inch)
  • 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA


Preparation time 15mins
Cooking time 55mins
Adapted from


Step 1

HEAT oven to 400°F.

COMBINE first 5 ingredients.

PLACE 2 tortillas, in single layer, on bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the turkey mixture, sour cream and cheese. Repeat layers; cover.

BAKE 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min

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