Cranberry Salad

By á-7075

Recipe from Jefferson County 4-H Cookbook (Rosie Kirkham, Prosperity)

Ingredients

• 2 cups cranberries
• 1 1/2 cups water
• 1 cup sugar
• 1 small pkg cherry gelatin
• 1/2 cup drained, crushed pineapple
• 1 chopped apple
• 1/2 cup chopped nuts

Preparation

Step 1

Bring cranberries and water to a boil, then simmer 10 minutes. Remove from heat and stir in sugar and gelatin; mix well. Let cool slightly. Then add pineapple, apple and nuts. Mix all together and chill.