Ham and Swiss Bake

By lbbowman

Ingredients

• 8 ounces medium egg noodles
• 1 (10-3/4-ounce) can cream of mushroom soup, undiluted
• 1 cup sour cream
• 2 cups shredded Swiss cheese, divided
• 2 cups chopped cooked ham
• 1 cup peas
• 1 teaspoon onion powder
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon bread crumbs

Preparation

Step 1

• Preheat oven to 350 degrees F. Cook pasta according to package directions; drain. Coat a 3-quart baking dish with cooking spray.

• In a large bowl, combine soup, sour cream, 1-1/2 cups cheese, ham, peas, onion powder, salt, and pepper; mix well. Stir in cooked noodles and pour into prepared baking dish. Sprinkle with bread crumbs.

• Bake 25 minutes. Remove from oven, sprinkle with remaining cheese, and bake 10 more minutes, or until heated through and cheese is melted. Let stand 10 minutes before serving.

Read more at http://www.mrfood.com/Casseroles/Ham-n-Swiss-Bake/ct/1#B8xq1Ljevk7mg9Kj.99