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Caramel Corn


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  • Pour one 8- or 12-ounce bag of plain (popped) popcorn into baking dish. Combine in medium-size saucepan:
  • Spray a 9-by-13 inch baking dish and preheat oven to 250 degrees.
  • 1 stick margarine
  • 3 tablespoons butter
  • 1 cup brown sugar
  • 1/4 cup white corn syrup
  • 1/2 teaspoon vanilla



Step 1

Bring mixture to a boil and continue to boil for two (2) minutes – No longer. Add ½ teaspoon baking soda and stir well. Pour mixture over popcorn and mix well. Bake for one hour, stirring every 15 minutes. Remove from oven, spread on a cookie sheet covered with waxed paper and allow to cool; as it cools, separate pieces. Let cool before eating.
This is so good, and has fewer calories than regul caramel corn. You will enjoy it, I promise.

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