Caramel Corn

Caramel Corn
Caramel Corn

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Spray a 9-by-13 inch baking dish and preheat oven to 250 degrees.

  • Pour one 8- or 12-ounce bag of plain (popped) popcorn into baking dish. Combine in medium-size saucepan:

  • 1

    stick margarine

  • 3

    tablespoons butter

  • 1

    cup brown sugar

  • 1/4

    cup white corn syrup

  • 1/2

    teaspoon vanilla

Directions

Bring mixture to a boil and continue to boil for two (2) minutes – No longer. Add ½ teaspoon baking soda and stir well. Pour mixture over popcorn and mix well. Bake for one hour, stirring every 15 minutes. Remove from oven, spread on a cookie sheet covered with waxed paper and allow to cool; as it cools, separate pieces. Let cool before eating. This is so good, and has fewer calories than regul caramel corn. You will enjoy it, I promise.

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