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Ingredients
- cups Corn Chex® cereal
- 1/2 cup semisweet chocolate chips (3 oz)
- 1/4 cup peanut butter
- 2 tablespoons butter or margarine
- 1/2 teaspoon vanilla
- 3/4 cup powdered sugar
- 1 cup candy corn
- 1 cup salted cocktail peanuts
- Directions
Preparation
Step 1
Into large bowl, measure cereal; set aside.
In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 30 seconds; stir. Microwave about 15 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 1-gallon resealable food-storage plastic bag.
Add powdered sugar. Seal bag; shake until well coated. Add candy corn and peanuts; shake to mix. Spread on waxed paper to cool. Store in airtight container in refrigerator.