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Chicken Legs With Dried Fruit

By

Woman's Day 11/1/98

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Ingredients

  • 1 large sliced onion
  • Grated peel and juice of 1 orange
  • 2 tablespoons each of Worcestershire sauce, soy sauce and Dijon mustard
  • 1/2 teaspoon of minced garlic
  • 4 each chicken drumsticks and thighs each with the skin removed
  • 1 cup of dried fruit(we tried 1/2 cup each of apricots and cranberries)

Details

Servings 4
Preparation time 5mins
Cooking time 13mins

Preparation

Step 1

1) Place onion slices on the bottom of the slow cooker. Mix orange peel,
juice, Worcestshire sauce, soy sauce, mustard and garlic in a large bowl, add
chicken and toss to coat. Place all in slow cooker then add dried fruit.

2) Cover an cook on low for 8 hours or until chicken is tender.

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