Chicken Legs With Dried Fruit

Woman's Day 11/1/98
Chicken Legs With Dried Fruit
Chicken Legs With Dried Fruit

PREP TIME

5

minutes

TOTAL TIME

13

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

13

minutes

SERVINGS

4

servings

Ingredients

  • 1

    large sliced onion

  • Grated peel and juice of 1 orange

  • 2

    tablespoons each of Worcestershire sauce, soy sauce and Dijon mustard

  • 1/2

    teaspoon of minced garlic

  • 4 each

    chicken drumsticks and thighs each with the skin removed

  • 1

    cup of dried fruit(we tried 1/2 cup each of apricots and cranberries)

Directions

1) Place onion slices on the bottom of the slow cooker. Mix orange peel, juice, Worcestshire sauce, soy sauce, mustard and garlic in a large bowl, add chicken and toss to coat. Place all in slow cooker then add dried fruit. 2) Cover an cook on low for 8 hours or until chicken is tender.

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