Salmon Fillets with Mayonnaise

By AnitaD

Ingredients

• Salmon fillets
• Real Mayonnaise
• Sliced Almonds

Preparation

Step 1

Rinse fillets, pat dry.

Place them skin side down on a foil-lined baking sheet.

Spread a thin layer (about 1/8" thick) of mayonnaise over the cut surface.

Sprinkle with sliced almonds (optional).

Bake at 450 degrees for 15 to 20 minutes.
The fish is done when it is opaque but still juicy.

That's it!