Cranberry Sauce

By DeBruynC1

Ingredients

• 12ounces12 ounces fresh cranberries, cleaned and dried
• 12ounces12 ounces (about 1 2/3 cups) granulated sugar
• 2teaspoons2 teaspoons grated orange zest, preferably organic

Details

Servings 6
Adapted from leitesculinaria.com

Preparation

Step 1

1. Using a stand mixer with a paddle attachment, combine the cranberries, sugar, and zest on a very slow speed for at least an hour, until the cranberries begin to break down.
2. Cover and refrigerate for at least a couple hours and up to a couple days.