Cajun Shrimp
By Orion
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 lb of large shrimp (Approximately 18 shrimp); peeled, deveined and tails left on.
- 1 T Cajun spice
- 2 t paprika
- 1 1/2 T vegetable oil
Details
Preparation
Step 1
In a bowl, toss shrimp with Cajun spice, paprika, and oil until weill coated.
Heat a large non-stick skillet over medium heat,
Cook shrimp; turning occassionally fo r6 minutes or until lightly browned and barely opaque in center.
(Note: Another option - The seasoned shrimp can be threaded on skewers (6-8 on each skewer) and broiled on a foil-lined pan for 3 minutes on each side.)
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