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Ingredients
- Baked:
- 4-6 oz fillet
- water
- butter
- salt
- pepper
- Poached:
- 2 lbs Cod
- 1 tsp salt
- 1 bay leaf
- Few slices of onion
- 1 slice lemon
- 1/2 cup dry white wine
- Flour
- Water
Preparation
Step 1
Baked:
Place serving portions in a shallow buttered baking dish.
Sprinkle with salt and pepper.
Cover and bake in 325 degree oven till fish flakes easily with fork (20-30 minutes).
DO NOT OVERCOOK!
Serve with drawn butter or cream sauce.
Poached:
For 2 lbs. cod, add just enough water in skillet or pan to barely cover. Add 1 tsp. salt, 1 bay leaf, a few slices of onion, 1 slice of lemon and 1/2 cup dry white wine.
Bring to a boil; cover, and simmer until fish flakes with fork (10-12 minutes).
Remove carefully with slotted spoon.
For a cream sauce, add cream to broth and thicken with a little flour and water.