Almost Homemade Vanilla Buttercream

By carvalhohm

Ingredients

• 1 container (16 ounces) marshmallow fluff (creme)
• 3 sticks (3/4 pound) unsalted butter, softened and cut into 1 inch pieces
• 1 teaspoon vanilla extract
• 5 teaspoon(s) fresh lemon juice
• 1/2 cup confectioners' sugar, plus additional sugar if necessary)

Preparation

Step 1

Beat the marshmallow fluff (cream) using an electric mixer set on low. Add the butter (in 1-inch pieces) and beat until smooth. Add the lemon juice, vanilla extract, and confectioners' sugar, scraping down the sides of the bowl occasionally, and continue to beat on medium-high until smooth and fluffy.