Chilpotle Chicken Casserole

By tixrus-2

Picture coming soon! This is an improvisation on my chicken stuffed collard rolls.

Ingredients

• 1 onion
• 2-3 cloves garlic
• meat of one sm. chicken, cooked boned shredded
• 1 can diced tomatoes or 2 chopped fresh
• 2 ancho chile
• 2 NM chile pod
• 1 tsp cumin
• 1 tsp oregano
• 3/4 tsp salt
• 1 can chilpotle chiles or 3-4 dried
• 2 C. cooked quinoa
• 4-6 tortillas, torn in small pieces
• 1/3 cup grated panela
• 2 limes
• 1/4 C chopped cilantro

Preparation

Step 1

Boil spices, dried chiles, onion, garlic in water to cover until chiles are soft. If using canned chilpotles add in at blending stage. Blend and strain mixture Mix with shredded chicken, tomatoes, quinoa and tortilla pieces. Top with shredded panela. Bake at 350 F for about 25 minutes. Garnish with lime and cilantro.