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Grandpa's Peach Pie


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  • 1 cup sugar
  • 1/4 cup cornstarch
  • Dash salt
  • 1 dash ground nutmeg
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 2 1/2 cups pureed peeled fresh peaches
  • 3 1/2 cups peeled, sliced fresh peaches
  • 1 (9 inch) baked pie shell



Step 1

In a saucepan, combine sugar, cornstarch, salt and nutmeg. Stir in water, lemon juice and pureed peaches. Cook over medium heat, stirring constantly, about 5 minutes or until mixture is thickened. Pour all but 1/2 cup glaze into the pie shell. Top with sliced peaches and brush with reserved glaze. Chill for at least 3 hours.

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