Grandpa's Peach Pie

By á-7912

Ingredients

• 1 cup sugar
• 1/4 cup cornstarch
• Dash salt
• 1 dash ground nutmeg
• 2 tablespoons water
• 1 tablespoon lemon juice
• 2 1/2 cups pureed peeled fresh peaches
• 3 1/2 cups peeled, sliced fresh peaches
• 1 (9 inch) baked pie shell

Preparation

Step 1

In a saucepan, combine sugar, cornstarch, salt and nutmeg. Stir in water, lemon juice and pureed peaches. Cook over medium heat, stirring constantly, about 5 minutes or until mixture is thickened. Pour all but 1/2 cup glaze into the pie shell. Top with sliced peaches and brush with reserved glaze. Chill for at least 3 hours.