Grandpa's Peach Pie

Grandpa's Peach Pie
Grandpa's Peach Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup sugar

  • 1/4

    cup cornstarch

  • Dash salt

  • 1

    dash ground nutmeg

  • 2

    tablespoons water

  • 1

    tablespoon lemon juice

  • 2 1/2

    cups pureed peeled fresh peaches

  • 3 1/2

    cups peeled, sliced fresh peaches

  • 1

    (9 inch) baked pie shell

Directions

In a saucepan, combine sugar, cornstarch, salt and nutmeg. Stir in water, lemon juice and pureed peaches. Cook over medium heat, stirring constantly, about 5 minutes or until mixture is thickened. Pour all but 1/2 cup glaze into the pie shell. Top with sliced peaches and brush with reserved glaze. Chill for at least 3 hours.

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