Shrimp Appetizer

Shrimp Appetizer
Shrimp Appetizer

PREP TIME

60

minutes

TOTAL TIME

70

minutes

SERVINGS

10

servings

PREP TIME

60

minutes

TOTAL TIME

70

minutes

SERVINGS

10

servings

Ingredients

  • 3

    tablespoons extra-virgin olive oil

  • 2

    garlic cloves, minced

  • 1

    tablespoon fresh lemon juice

  • 1

    teaspoon finely grated lemon zest

  • 1/4

    teaspoon freshly grated ground black pepper

  • 3

    tablespoons chopped fresh rosemary

  • 30

    jumbo shrimp, peeled and deveined

  • 10

    rosemary sprigs, at least 8 inches long, with thick, woody stems

  • Salt

Directions

Ahead: Shrimp can be marinated 1 hour in advance or overnight in the refrigerator in a resealable plastic bag. Whisk together oil, garlic, lemon juice, zest, pepper, and chopped rosemary in a medium bowl. Add shrimp and toss to coat; cover and refrigerate for at least 1 hour or overnight. Wrap 3 marinated shrimp around each rosemary sprig, leaving at least 1/4" between shrimp for even cooking. Season lightly with salt. Heat a grill or grill pan to medium-high. Grill shrimp, brushing with any leftover marinade, until cooked through, 3 to 4 minutes per side. Discard any remaining marinade. Transfer shrimp on rosemary-sprig skewers onto a serving platter and serve warm or at room temperature.

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