Peppermint Twists Recipe

By Booper-2

Ingredients

• 1-1/2 cups Master Cookie Mix, softened
• 1 cup confectioners' sugar
• 2 tablespoons 2% milk
• 1/4 to 1/2 teaspoon peppermint extract
• Red colored sugar

Preparation

Step 1

Shape cookie mix into 3/4-in. balls. Roll each ball into a 6-in. rope. Bend the rope in half and twist twice. Place 2 in. apart on ungreased baking sheets.

Bake at 350° for 8-10 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely. Combine the confectioners' sugar, milk and extract; drizzle over cookies. Sprinkle with colored sugar.
Yield: 2-1/2 dozen.