Zucchini and Tomato Tart
By á-31949
Rate this recipe
0/5
(0 Votes)
Ingredients
- Brisee Tart shell
- Sliced zucchini
- Sliced tomato
- Grated gruyere cheese
- Chopped basil
- Olive oil
- Chopped garlic
- Whole basil leaves
Details
Preparation
Step 1
1. Blind bake brisee shell.
2. Sprinkle cheese on bottom of crust.
3. Cover with a layer of basil leaves.
4. In a bowl, gently toss zucchini, tomatoes, chopped basil, garlic, salt and pepper.
5. Overlap and alternate tomatoes and zucchini in tart shell.
6. Bake at 400 degrees until tomatoes and zucchhini are soft.
You'll also love
- Lime Jello/Cottage... 0/5 (0 Votes)
- BUTTERNUT SQUASH & CAULIFLOWER... 0/5 (0 Votes)
- PARMESAN ARTICHOKE NIBBLERS 0/5 (0 Votes)
- Roasted Chicken Thighs with ... 0/5 (0 Votes)
- Sundried Tomato Hemp Pesto 0/5 (0 Votes)
- ZUCCHINI PARMESAN BALLS 0/5 (0 Votes)
- Sweet and Sour Zucchini Salad 0/5 (0 Votes)
Review this recipe