Pulled Pork Stuffed Potatoes

By á-6416

Ingredients

• 1 cup pork roast, cooked and shredded
• 0.5 cup barbecue sauce
• 0.5 cup shredded cheddar cheese
• 0.25 cup sliced green onions
• 4 medium baking potatoes, cooked

Preparation

Step 1

Poke potatoes with a fork and bake at 400 for 1 hour, or until cooked through. In a bowl, mix together roast, barbecue sauce, cheese and green onions. Once potatoes are done cooking, cut open. Using a fork, scrape and remove half of potatoes insides so there is room to add the stuffing. Save potatoes insides for a side dish another day. Scoop roast mixture into potatoes and serve.
Freezing Directions:

In a bowl, mix together roast, barbecue sauce, cheese and green onions. Cut open baked potatoes. Using a fork, scrape and remove half of potatoes insides so there is room to add the stuffing. Save potatoes insides for a side dish another day. Scoop roast mixture into potatoes. Wrap potatoes individually in plastic wrap, then place into indicated number of freezer bags. Label and freeze. TO SERVE: Thaw in fridge. Reheat in microwave for 1-2 minutes.