Cod Florentine

By Mike_67

Best served with Rice select - Royal Blend

Ingredients

• 2 large boxes fresh baby spinach, cooked
• 2 cups shredded mozzarella cheese
• 24 ounces cod fillets
• 10 3/4 ounce can cream of celery soup
• 1/3 cup dry sherry
• 1 cup seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese

Preparation

Step 1

In a 9 x 13 inch baking dish, toss together spinach and mozzarella cheese; spread evenly in pan.

Rinse fish and pat dry; cut into serving size pieces. Arrange fish on top of spinach.

In a small bowl, whisk together soup and sherry; pour over fish.

In another small bowl, mix together the bread crumbs and Parmesan cheese. Spread over the top of the casserole.

Bake in 350°F oven for 40 minutes or until fish flakes easily with a fork.