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Blueberry Muffins

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Ingredients

  • 1 EGG
  • 1/2 CUP MILK
  • 1/4 CUP OIL
  • 1 1/2 CUPS FLOUR
  • 1 TO 1 1/4 CUP SUGAR (W/UN-SWEETENED FRUIT)
  • 1/4 TSP. SALT (I ONLY PUT A DASH IN)
  • 1 CUP BERRIES

Details

Preparation

Step 1

BEAT FIRST THREE INGREDIENTS WITH FORK THEN ADD DRY INGREDIENTS. MIX TOGETHER. DON’T WORRY IF IT LOOKS LUMPY.

BLEND IN THE BLUEBERRIES AND FILL CUP CAKE PANS (W/PAPER)2/3 FULL.

BAKE AT 400 DEGREES FOR 20 TO 25 MINUTES.

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