Stuffing Crust Turkey Pot Pie Recipe

By Booper-2

Ingredients

• 2 cups cooked cornbread stuffing
• 3 to 4 tablespoons chicken broth
• 1/4 cup PHILADELPHIA® Cream Cheese, softened
• 1/2 cup turkey gravy
• 2 cups cubed cooked turkey
• 1 cup frozen broccoli florets, thawed
• 1/2 cup shredded Swiss cheese
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups mashed potatoes
• 1/4 cup half-and-half cream
• 2 tablespoons butter, melted
• 1/2 cup French-fried onions, optional

Preparation

Step 1

In a small bowl, combine stuffing and enough broth to reach desired moistness; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake at 350° for 10-15 minutes or until lightly browned.

In a large bowl, beat cream cheese and gravy until smooth. Stir in the turkey, broccoli, Swiss cheese, salt and pepper. Spoon over crust.

In a small bowl, combine potatoes and cream; spread over turkey mixture. Drizzle with butter; sprinkle with onions if desired. Bake 20-25 minutes longer or until heated through and lightly browned.
Yield: 6 servings.