Sausage Souffle
By á-7912
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Ingredients
- 1 1/2 Lb skinless sausage, browned
- 8 slices of white bread
- 3/4 cup cheddar cheese
- 4 eggs
- 2 1/2 cups milk
- 3/4 T mustard
- 1 can mushroom soup
- 1/4 cup dry vermouth
Details
Preparation
Step 1
Put cubed bread in bottom of a casserole dish & top with shredded cheddar cheese. Mix eggs, milk, mustard, salt & pepper, and pour over bread. Add sausage & refrigerate overnight. Before baking, pour on mushroom soup & vermouth. Baked at 350 degrees for 1 hour.
CHANGES:
Yum!! We made this the night before using about ¾ loaf of French bread and 6 eggs. We used 2 lbs of sweet Italian sausage. We used 1/8 cup sherry and 1/8 cup water instead of vermouth. It was FABULOUS!!!!!
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