Chicken Fettuccine Alfredo
By á-3931
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Ingredients
- 6 ounces uncooked fettuccine, cooked
- 1 T. butter
- 1 lb boneless, skinless chicken breasts, cubed
- 1/2 medium onion, finely chopped
- 3 large garlic cloves, crushed
- 1/4 t. cayenne pepper (or to taste)
- 1/2 t. salt
- 5 t. flour
- 1 1/2 c. evaporated skim milk
- pepper, to taste
- 1/2 c. freshly grated parmesan cheese
Details
Preparation
Step 1
1. In a large skillet melt butter over medium high heat.
2. Add in chicken, onion, garlic. cayenne pepper and salt; saute til chicken is no longer pink.
3. Stir in flour until blended (about 1 minute).
4. Slowly stir in milk and cheese; cook stirring for 2 minutes or til thickened. Season with black pepper.
5. Toss cooked fettuccine with sauce mixture.
6. Pass more parmesan and black pepper at table.
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