- 6
- 30 mins
- 75 mins
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Ingredients
- 12 oz Egg Noodles
- 2 Stalks Celery, chopped
- 2 can Cream of Chicken Soup
- 1 tsp Dried Mustard
- 2 can Tuna
- 1/4 tsp Cayenne Pepper Power
- 5 oz Frozen Peas
- 1 tsp Black Pepper
- 3 T Pimentos
- 1 c Durkee, divided (dried, fried onions)
- 1 Medium Onion, chopped
- 1 c Cheddar Cheese, divided
Preparation
Step 1
Saute celery and onion. Boil noodles. Combine all ingredients, bake at 350 for 35 minutes, sprinkle Reserved half of cheese and Durkees on top.
Bake for another 10 minutes.