Four-Layer Dessert

By Jackie618

Recipe from Kraft

200 cal/serving

Ingredients

• 1 cup flour
• 1/2 cup finely chopped PLANTERS Slivered Almonds
• 1/4 cup margarine, melted
• 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
• 1/2 cup powdered sugar
• 2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided
• 2 pkg. (1.4 oz. each) JELL-O Chocolate Fat Free Sugar Free Instant Pudding
• 3 cups cold fat-free milk

Preparation

Step 1

1 cup flour
1/2 cup finely chopped PLANTERS Slivered Almonds
1/4 cup margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
1/2 cup powdered sugar
2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided
2 pkg. (1.4 oz. each) JELL-O Chocolate Fat Free Sugar Free Instant Pudding
3 cups cold fat-free milk


Serving Suggestion
Garnish each square with a fresh raspberry and mint sprig.
Note
If pudding layer seems too soft for layering, refrigerate dessert 15 min. before covering with the final COOL WHIP layer.
Substitute
Prepare using your favorite flavor JELL-O Fat Free Sugar Free Instant Pudding.