Strawberry Pie
By DebCooks
A pie with great strawberry flavor and extra rich with the ice cream in it.
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 pkg. (10 oz.) frozen sweetened sliced strawberries, thawed
- 1 pkg. (3 oz) strawberry gelatin
- 2 c vanilla ice cream
- 1 9 inch pastry shell, baked
- Slice fresh strawberries for the top
Details
Servings 8
Preparation
Step 1
Drain strawberries into a 1 c measuring cup and reserve juice. set berries aside. Add enough water to the juice to measure 1 cup and pour into a large saucepan. Bring to a boil over medium heat. Remove from heat; stir in gelatin until dissolved. Add ice cream, stir until blended. Refrigerate for 5-10 minutes or just until thickened (watch carefully).
Fold in reserved strawberries. Pour into pastry shell and refrigerate until firm, about 1 hour. Garnish with strawberries and cool whip.
You'll also love
- MARINATED TOMATOES (paula deen) 4/5 (3 Votes)
- Turkey Burgers/White House 4/5 (2 Votes)
- Cucumbers In Milk 3.2/5 (19 Votes)
- Polynesian Pineapple Dessert 5/5 (1 Votes)
- Mango-Lime Icebox Pie 5/5 (1 Votes)
- Huckleberry ice cream 3.7/5 (3 Votes)
- Strawberry Palmiers 5/5 (1 Votes)
Review this recipe