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Ingredients
- 900 g chicken, boneless
- 1 small bunch of fresh
- coriander, chopped
- 1 tbsp fried onions
- 1/2 tsp salt
- 1/2 tbsp ginger paste
- 1/2 tbsp garlic paste
- 10 green chillies, chopped
- 100 ml yogurt
- 100 ml single cream
- juice of 1/2 limes
- 1/2 tsp garam masala
Preparation
Step 1
Method
1. Place the coriander, fried onions, salt, ginger paste, garlic
paste, green chillies, yoghurt, cream and lime juice in a food
processor. Blend into a smooth paste.
2. Place the cubed chicken in a large bowl and toss thoroughly
with the marinade paste. Sprinkle over the garam masala.
3. Cover with cling film and marinate in the fridge for 1-2 days.
4. Preheat the oven to 200°C/Gas 6.
5. Spread the chicken out evenly in a roasting tray and dot with
butter.
6. Roast for 10-15 minutes until the chicken is cooked through.
Serve hot from the oven.