Garden Vegetable Wraps

By smolson

Ingredients

• 1/2 c reduced-fat garlic-herb cheese spread
• 4 tortillas (10in)
• 1-1/4 c chopped seeded otomatoes
• 1-1/4 c julienned fresh spinach
• 3/4 c chopped sweet red pepper
• 2 bacon strips, cooked and crumbled
• 1/4 tsp coarsely ground pepper

Preparation

Step 1

spread 2 tbsp cheese spread over each tortilla. Sprinkle with tomaroes, spinach, red pepper, bacon and pepper. Roll up tightly.