GREEK COUS COUS

By BobD

Ingredients

• 1/2 Tbls. olive oil
• 2 Roma tomatoes, diced
• 2-3 scallions, chopped
• 2 cloves garlic, minced
• 8 Kalamata olives, pitted and sliced
• 2 cups hot cooked couscous
• Salt
• Crumbled feta cheese

Preparation

Step 1

Heat olive oil in a small pan to medium-high.

Add tomato, scallions, garlic, and olives. Saute in the pan for around 3 minutes.

Fluff couscous with a fork. Add salt to taste, mix tomato mixture with couscous and serve topped with crumbled feta.