Bacon Ranch Dip Madeover

By Jackie618

Recipe from Kraft

80 cal/serving
3 cups or 24 servings, 2 Tbsp. each

Ingredients

• 2 cups KRAFT Light Ranch Dressing
• 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping
• 2 green onions, sliced
• 1 pkg. (2.8 oz.) OSCAR MAYER Bacon Pieces

Preparation

Step 1

MIX all ingredients.

REFRIGERATE several hours or until chilled.

SERVE with assorted cut-up vegetable dippers or RITZ Toasted Chips.