Beef Stroganoff

By backfxrs

Ingredients

• 3 pounds beef stew meat
• 1 pounds mushrooms sliced
• 1 can cream of mushroom soup
• 1/2 cup red wine
• 1 pack Lipton soup mix
• 1 cup water

Preparation

Step 1

Mix beef, mushrooms, soup, red wine and water in caserole

Sprinke soup mix on top Cover and back at 350 for 3 to 3 1/2 hours.

Check after 2 hours add water if needed.

Serve over noodles