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Ingredients
- Basal leaves
- Parmesan cheese
- Olive Oil extra virgin
- Crushed garlic
Preparation
Step 1
Use small food processor
Break off Basal leaves, wash and dry on paper towels
Fill the food processor with Basal leaves
place 1 cup cheese, 1 cup oil and 4 tsp garlic on top
Food process until mixed
Repeat until have sufficient amount