PUFFED PANCAKE BRUNCH CASSEROLE

By Jaxson

Ingredients

• 1/2 CUP BUTTER
• 2 CUPS BISQUICK MIX
• 2 CUPS MILK
• 8 EGGS
• 1 CUP SHREDDED SWISS CHEESE
• 1 LB COOKED HAM
• 1 PACKAGE BACON CHOPPED
• 2 CUPS SHREDDED CHEDDAR CHEESE
• 1/4 TSP SALT
• 1/4 TSP GROUND MUSTARD
• DASH GROUND NUTMEG

Preparation

Step 1

1) HEAT OVEN TO 375. SPRAY 13X9 GLASS BAKING DISH WITH COOKING SPRAY. PLACE BUTTER IN DISH; PLACE IN OVEN UNTIL MELTED. ABOUT 10 MINUTES.

2) IN MEDIUM BOWL, MIX BISQUICK MIX, 1 CUP OF THE MILK AND 2 OF THE EGGS WITH WHISK UNTIL TINY LUMPS REMAIN. POUR OVER BUTTER IN BAKING DISH. LAYER WITH SWISS CHEESE, HAM, BACON, AND CHEDDAR CHEESE.

3) IN LARGE BOWL, MIX REMAINING 1 CUP MILK, REMAINING 6 EGGS, THE SALT, MUSTARD AND NUTMEG. POUR OVER CASSEROLE.

4) BAKE UNCOVERED 35-40 MINUTES OR UNTIL GOLDEN BROWN. LET STAND 10 MINUTES BEFORE SERVING