Barbara Bush's Mushroom Quiche

Barbara Bush's Mushroom Quiche
Barbara Bush's Mushroom Quiche

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    tablespoons unsalted butter

  • 1 1/4

    pound mushrooms sliced

  • 3

    green onions minced

  • 1

    garlic clove minced

  • 3

    shallots, minced

  • 1 3/4

    teaspoons oregano

  • 1 3/4

    teaspoons basil

  • 1 1/4

    teaspoons salt

  • 3/4

    teaspoon marjoram

  • 1/4

    teaspoon black pepper

  • 1/4

    teaspoon thyme

  • 1/2

    teaspoon dry mustard

  • 4

    eggs

  • 3/4

    cup skim or whole milk or half-and-half

  • 1

    unbaked 9-inch pie crust

Directions

Position rack in lower 1/3 of oven and preheat to 375 degrees. Melt butter in large skillet over medium-high heat. Saute the mushrooms, onions, garlic, and shallots together. Stir in seasonings and cook 2 minutes until liquid is evaporated. Let cool 5 minutes. In a medium bowl combine eggs with milk or cream and beat well. Stir in mushroom mixture and pour into pie crust. Bake until filling is puffed, set and starting to brown-about 35 to 45 minutes.

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