Cheddar Twist Salad

By JanetLynn198

Ingredients

• 4 cups cooked tri-colored rotini pasta
• 15 oz kidney beans, drained
• 1 1/2 cups fresh green beans, cooked, drained&chilled
• 2 cups cheddar cheese, cubed
• 2 hard boiled eggs, chopped
• 1/4 cup chopped parsley
• 8 oz bottle Ranch-style dressing

Preparation

Step 1

1. Combine all ingredients, mix lightly; chill.