Caramel Sauce (MRS)

By hmp13

This sauce is a must for the Layered ice Cream Pie, where it meshes with the cookie crust and ice cream for a sinfully delicious combination of textures and flavors. If you’re adventurous, this sauce could top off almost any pie.

Ingredients

• 1/3 cup butter
• 1 cup firmly packed brown sugar
• 1/8 teaspoon salt
• 1 cup half and half
• 2 teaspoons cornstarch
• 2 teaspoons vanilla

Preparation

Step 1

Combine the butter, sugar, salt and ¾ cup of the half and half in a double boiler. Cook, stirring constantly, until the sugar dissolves, about 10 minutes. Combine the cornstarch and the remaining ¼ cup half and half and stir to form a smooth paste. Gradually stir the cornstarch paste into the sugar mixture and continue cooking and stirring until the sauce thickens, about 20 minutes. Stir in the vanilla, then continue to cook, stirring frequently, for 30 minutes. Cool for at least 30 minutes before using.