Brown Sugar Pie (MRS)

By hmp13

This pie is as sweet and sticky as a pecan pie. Serve it with a scoop of vanilla ice cream, or cut the sweetness with a dollop of sour cream or unsweetened whipped cream.

Ingredients

• 1/2 recipe plain pie pastry or vinegar pie crust
• 1 cup white sugar
• 1 cup brown sugar
• 2 teaspoons flour
• 3 eggs
• 1/2 cup butter, melted
• 2 teaspoons vanilla extract

Preparation

Step 1

Preheat the oven to 350. Line a 10 inch pie plate with the rolled out crust.

Combine the sugars, flour, eggs, butter and vanilla and beat for 3 minutes, using medium speed for a stand mixer, or high speed for a handheld mixer. Spread the filling evenly in the crust.

Bake for 50 to 60 minutes, until the filling forms a crisp, dark crust. Watch the pie during the last 10 minutes; if it starts to puff up, take it out of the oven. Cool on a wire rack for 1 to 2 hours before slicing