Walnut Pesto

By amaliana

Ingredients

• 1/4 cup walnuts, chopped into pieces
• 1 cup fresh basil leaves
• 2 cloves garlic, chopped
• 2 tablespoons grated parmesan cheese
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 4 tablespoons olive oil
• 2 tablespoons water

Preparation

Step 1

Toast walnuts in a pan over medium heat,2-3 minutes. Combine toasted walnuts and remaining ingredients in a blender and process until smooth.
Spread pesto on a sandwich, on top of meat/fish or toss with whole wheat pasta. Enjoy!