Pesto Shrimp Pasta

By KSmitherman

Ingredients

• 4 oz Barilla Plus penne pasta
• 12 –14 medium-size precooked, peeled shrimp
• 3 cup chopped baby spinach
• 1 tomato, chopped
• 3 Tbsp ready-made pesto
• 3 Tbsp crumbled Gorgonzola cheese
• 2 Tbsp diced walnuts

Preparation

Step 1

1. Boil the pasta according to the package directions.

2. If you're using frozen shrimp, defrost them by running warm water over them.

3. Drain the pasta.

4. Transfer the pasta to a large bowl and add the remaining ingredients, stirring well to help wilt the spinach and mix in the pesto. Makes 2 servings