Artichoke Dip

By backfxrs

Ingredients

• 1 can quartered artichoke hearts (8 1/2 oz)
• 3/4 cup mayonayse
• 1 cup parmesan cheese
• 1 can diced ortega chilies

Preparation

Step 1

Drain artichoke hearts
Mix all ingredients together
Place in pyrex dish
Back 350 for 25 min. uncovered
Serve with tortilla chips