Kale with White Bean Soup

By eborsy

Ingredients

• 2 onions, finely chopped
• 2 cloves garlic, minced
• 1 fresh chili pepper, finely chopped
• 1 tsp dried oregano leaves
• 1 tsp salt
• 1/2 tsp cracked black peppercorns
• 2 tbsp white vinegar
• 8 cups chicken broth
• 1 can white kidney beans
• 1 lb kale, trimmed of stems and centre ribs

Preparation

Step 1

1. Add onions to pan and cook, stirring until softened. Add garlic, chili pepper, oregano, salt and peppercorns and cook, stirring for 1 minute. Stir in vinegar and transfer mixture to slow cooker stoneware.

2. Add broth, beans and kale and stir to combine. Cover and cook on high for 4 hours, until kale is softened and mixture is bubbling.