Smoked Salmon Omelette
By JimMac
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 Large Eggs
- 150 grams Smoked Salmon
- 1 floz Milk
- 1 tsb Dried Dill
- Low Fat Cheddar Cheese(grated)
- 0.5 tbsp Extra Light Olive Oil
Details
Servings 4
Preparation
Step 1
Directions
Mix the eggs and milk together add the dill .
Heat the oil in a frying pan,add the eggs when starting to set add the smoked salmon ,then sprinkle the cheese over the omelette, then place the pan under the grill until cheese has melted and starting to brown ,you will find by placing omelette under grill it rises almost like a souffle.
when done cut into quarters and serve with salad.
You'll also love
- Sour Orange, Red Cabbage and... 0/5 (0 Votes)
- SWEET BOURBON CORN PUDDING 0/5 (0 Votes)
- Blackened Redfish 0/5 (0 Votes)
- Tilapia in Lemon Dill Cream Sauce 0/5 (0 Votes)
- Ranch Salmon 0/5 (0 Votes)
- APRICOT GLAZED SALMON 0/5 (0 Votes)
- Smoked Salmon on Sourdough Rounds... 0/5 (0 Votes)
Review this recipe