TOLL HOUSE PEANUT BUTTER GOLDEN BROWNIES
By á-366
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Ingredients
- 2 1/4 CUPS FLOUR
- 2 1/2 TEAS. BAKING POWDER
- 1/2 TEAS. SALT
- 2/3 CUP BUTTER, SOFTENED
- 2/3 CUP SMOOTH PEANUT BUTTER
- 1 1/4 CUPS SUGAR
- 1 1/4 CUPS FIRMLY PACKED BROWN SUGAR
- 1 TEAS. VANILLA EXTRACT
- 3 EGGS
- 1 6oz PKG (1 CUP) CHOCOLAT MORSELS
Details
Preparation
Step 1
PREHEAT OVEN TO 350*
IN A SMALL BOWL, COMBINE FLOUR, BAKING POWDER AND SALT, SET ASIDE. IN LARGE BOWL, COMBINE BUTTER, PEANUT BUTTER, SUGAR, BROWN SUGAR AND VANILLA EXTRACT, BEAT UNTIL CREAMY.ADD EGGS, ONE AT A TIME, BEATING WELL AFTER EZCH ADDITION. GRADUALLY BEAT IN FLOUR MIXTURE.
STIR IN CHIPS. SPREAD EVENLY INTO A WELL-GREASED 15x10x1" BAKING PAN
BAKE FOR 35 MINUTES.
COOL COMPLETELY. MAKES 35-2" SQUARES
IF FROSTING, SPRINKLE TOP WITH ONE 6oz PKG. MORSEL INNEDIATELY AFTER REMOVAL FROM OVEN. LET MORSELS STAND 5 MINUTES UNTIL THEY BECOME SHINY AND SOFT. SPREAD EVENLY OVER TOP.
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