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TOLL HOUSE PEANUT BUTTER GOLDEN BROWNIES

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TOLL HOUSE PEANUT BUTTER GOLDEN BROWNIES 0 Picture

Ingredients

  • 2 1/4 CUPS FLOUR
  • 2 1/2 TEAS. BAKING POWDER
  • 1/2 TEAS. SALT
  • 2/3 CUP BUTTER, SOFTENED
  • 2/3 CUP SMOOTH PEANUT BUTTER
  • 1 1/4 CUPS SUGAR
  • 1 1/4 CUPS FIRMLY PACKED BROWN SUGAR
  • 1 TEAS. VANILLA EXTRACT
  • 3 EGGS
  • 1 6oz PKG (1 CUP) CHOCOLAT MORSELS

Details

Preparation

Step 1

PREHEAT OVEN TO 350*
IN A SMALL BOWL, COMBINE FLOUR, BAKING POWDER AND SALT, SET ASIDE. IN LARGE BOWL, COMBINE BUTTER, PEANUT BUTTER, SUGAR, BROWN SUGAR AND VANILLA EXTRACT, BEAT UNTIL CREAMY.ADD EGGS, ONE AT A TIME, BEATING WELL AFTER EZCH ADDITION. GRADUALLY BEAT IN FLOUR MIXTURE.
STIR IN CHIPS. SPREAD EVENLY INTO A WELL-GREASED 15x10x1" BAKING PAN

BAKE FOR 35 MINUTES.
COOL COMPLETELY. MAKES 35-2" SQUARES

IF FROSTING, SPRINKLE TOP WITH ONE 6oz PKG. MORSEL INNEDIATELY AFTER REMOVAL FROM OVEN. LET MORSELS STAND 5 MINUTES UNTIL THEY BECOME SHINY AND SOFT. SPREAD EVENLY OVER TOP.

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