TOLL HOUSE PEANUT BUTTER GOLDEN BROWNIES

TOLL HOUSE PEANUT BUTTER GOLDEN BROWNIES

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • CUPS FLOUR

  • TEAS. BAKING POWDER

  • ½

    TEAS. SALT

  • CUP BUTTER, SOFTENED

  • CUP SMOOTH PEANUT BUTTER

  • CUPS SUGAR

  • CUPS FIRMLY PACKED BROWN SUGAR

  • 1

    TEAS. VANILLA EXTRACT

  • 3

    EGGS

  • 1

    6oz PKG (1 CUP) CHOCOLAT MORSELS

Directions

PREHEAT OVEN TO 350* IN A SMALL BOWL, COMBINE FLOUR, BAKING POWDER AND SALT, SET ASIDE. IN LARGE BOWL, COMBINE BUTTER, PEANUT BUTTER, SUGAR, BROWN SUGAR AND VANILLA EXTRACT, BEAT UNTIL CREAMY.ADD EGGS, ONE AT A TIME, BEATING WELL AFTER EZCH ADDITION. GRADUALLY BEAT IN FLOUR MIXTURE. STIR IN CHIPS. SPREAD EVENLY INTO A WELL-GREASED 15x10x1" BAKING PAN BAKE FOR 35 MINUTES. COOL COMPLETELY. MAKES 35-2" SQUARES IF FROSTING, SPRINKLE TOP WITH ONE 6oz PKG. MORSEL INNEDIATELY AFTER REMOVAL FROM OVEN. LET MORSELS STAND 5 MINUTES UNTIL THEY BECOME SHINY AND SOFT. SPREAD EVENLY OVER TOP.


Nutrition

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