Carrot Pineapple Cake

By Klstrandlund

Ingredients

• 1 1/2 Cups Flour
• 1 Cup Sugar
• 1 Tsp Baking Powder
• 1 Tsp Baking Soda
• 1 Tsp Cinnamon
• 1 Tsp Salt
• 2/3 Cup Salad Oil
• 2 Eggs
• 1 Cup Shredded Carrot
• 1/2 Cup Crushed Pineapple (With juice)
• 1 Tsp Vanilla

Preparation

Step 1

Mix until moistened, beat for 2 minutes at medium. Bake in a greased and floured 9X9 pan for 35 minutes, 350'F.